Garijalu (or Kajjikayalu) are a traditional, crispy, half-moon-shaped South Indian sweet dumpling often prepared during festivals like Sankranti and Diwali. The outer shell is made from refined flour (maida) or wheat flour, which is rolled out and deep-fried until golden. The inside is stuffed with a delicious sweet mixture of grated dry coconut, sugar or jaggery, and scented with cardamom powder. It is a popular, crunchy snack from Andhra Pradesh and Telangana, providing a satisfying, sweet, and nutty
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Kajjikayalu
Price range: ₹150.00 through ₹599.00
+ Free Shipping| Dimensions | 250 × 150 in |
|---|---|
| Weight | 250gms, 500gms, 750gms, 1KG |
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