Ariselu, a traditional South Indian sweet, is primarily made from raw rice, jaggery, and ghee, often flavored with cardamom and sesame seeds. The key components for this deep-fried, crunchy, and tender dessert are:
- Rice Flour: Freshly ground rice flour from soaked raw rice is ideal.
- Jaggery: Acts as the sweetener, formed into a thick syrup (Paakam).
- Ghee: Added for flavor and texture.
- Sesame Seeds (Nuvvulu): Often added for crunch.
- Cardamom Powder: For aroma.
- Oil:
For deep frying.
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